Merriam-Webster Collegiate Dictionary - braise
Связанные словари
Braise
braise
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1.
v.tr. fry lightly and then stew slowly with a little liquid in a closed container. Etymology: F braiser f. braise live coals ...Толковый словарь английского языка Oxford English Reference
Новый большой англо-русский словарь
Англо-русский словарь
4.
(braises, braising, braised) When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid. I braised some beans to accompany a shoulder of lamb. ...braised cabbage. VERB: V n, V-ed ...Collins COBUILD Advanced Learner's English Dictionary
5.
~ v to cook meat or vegetables slowly in a small amount of liquid in a closed container - braised adj ...Longman Dictionary of Contemporary English
6.
- 1797, from Fr. braise "live coals," from O.Fr. brese "embers," ult. from W.Gmc. *brasa, from PIE *bhre- "burn, heat." ...Английский Этимологический словарь
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